Balsamic Vinegar Chicken Salad Recipe

click to rate
0 votes | 1774 views
Servings: 1

Ingredients

Cost per recipe $4.75 view details
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 c. Finely minced onion
  • 1 Tbsp. Garlic
  • 1 lb Boneless, skinless chicken breasts, Sliced into 1/2-inch strips
  • 1/4 c. Balsamic vinegar
  • 1 Tbsp. Honey
  • 1 Tbsp. Dijon mustard
  • 3 Tbsp. Pine nuts Salt and pepper Mixed greens Fresh grated Parmesan cheese

Directions

  1. Heat oil in large non-stick skillet and cook onion till tender. Stir in garlic and chicken. Cook chicken till golden. Stir in the balsamic vinegar and let simmer for 1 min. Stir in honey and Dijon and toss to coat. Add in pine nuts and season with salt and pepper. Top mixed greens with chicken mix and fresh grated Parmesan.
  2. Yield: 2 servings

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 718  
Calories from Fat 277 39%
Total Fat 31.33g 39%
Saturated Fat 4.76g 19%
Trans Fat 0.09g  
Cholesterol 171mg 57%
Sodium 381mg 16%
Potassium 937mg 27%
Total Carbs 34.77g 9%
Dietary Fiber 1.3g 4%
Sugars 28.51g 19%
Protein 69.97g 112%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment