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Ingredients
- Stew meat
- Fresh cabbage
- Fresh carrots
- Fresh rutabaga
- Fresh onions
- Fresh celery
- Tomatoes, crushed
- Bay leaf
- Salt
- Pepper
- Sugar
- Barley
- Corn, canned
- Green peas
- Green beans
- Yellow beans
- Kidney beans
- Lima beans
- Great Northern beans
- Blackeyed peas
Directions
- In pot place fresh vegetables. Bring to boil. While cooking fresh vegetables place meat in fry pan and brown through. Place meat and meat juices into stew pan with cooking vegetables. Add in canned vegetables, bay leaf, barley and season to taste.
- This soup is best if made late in the evening and eaten the next day.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1384g | |
| Calories 413 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Potassium 3092mg | 88% |
| Total Carbs 94.89g | 25% |
| Dietary Fiber 32.8g | 109% |
| Sugars 54.88g | 37% |
| Protein 16.56g | 26% |
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