Homestyle Vegetable Soup Recipe

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Ingredients

Cost per recipe $10.55 view details

Directions

  1. In pot place fresh vegetables. Bring to boil. While cooking fresh vegetables place meat in fry pan and brown through. Place meat and meat juices into stew pan with cooking vegetables. Add in canned vegetables, bay leaf, barley and season to taste.
  2. This soup is best if made late in the evening and eaten the next day.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1384g
Calories 413  
Calories from Fat 19 5%
Total Fat 2.28g 3%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 274mg 11%
Potassium 3092mg 88%
Total Carbs 94.89g 25%
Dietary Fiber 32.8g 109%
Sugars 54.88g 37%
Protein 16.56g 26%
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