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Add a photoServings: 4
Ingredients
- 2 c. Butter or possibly margarine
- 2 c. Granulated sugar
- 2 c. Packed brown sugar
- 4 x Large eggs
- 2 tsp Vanilla extract
- 4 c. Unbleached flour
- 5 c. Rolled oats
- 1 tsp Salt
- 2 tsp Baking soda
- 2 tsp Baking pwdr
- 3/4 c. Minced nuts
- 1 c. Raisins -- or possibly up to 2 c
Directions
- Cut four 14" x 12" pcs of waxed paper or possibly plastic wrap. Set aside.
- In a large bowl, cream butter or possibly margarine with the granulated and brown sugars till smooth. Beat in vanilla extract and Large eggs till light and fluffy. In a medium bowl, combine flour, oats, salt and baking soda and baking pwdr. Stir flour mix int
- Divide the dough into 4 pcs. Shape each piece into an 8" - 10" roll.
- Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or possibly into a large freezer zip-lock bag, or possibly wrap well in a piece of heavy duty
- To prepare cookies: Slightly thaw one roll of oatmeal cookie dough.
- Preheat oven to 350 . Cut the dough into 1/4" thick slices. Arrange cut pcs on lightly greased cookie sheets, placing about 1" apart. Bake for about 10-12 min, or possibly till the c
- Makes 4 rolls of cookie dough, or possibly sufficient for about 12 dozen cookies.
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