Extra Crisp And Chewy Oatmeal Cookies Recipe

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Servings: 12


Cost per serving $0.18 view details


  1. To make these work, follow the directions closely. They are somewhat fragile, but perfect for those allergic to wheat flour.
  2. Heat butter and set aside to cold. Place oatmeal in medium bowl. Stir in granulated and brown sugars and salt, and blend to break up any lumps. In separate bowl, whisk together melted butter, vanilla and egg. Stir into oatmeal mix. Refrigeratedough 20 min.
  3. Roll dough into 1-inch balls and set on baking sheet lined with parchment paper. Flatten slightly with moist fingers. Bake at 350 degrees till edges are nicely browned and tops of cookies are medium golden brown, 9 to 11 min.
  4. Cold well on baking sheet, about 10 min, before attempting to remove with metal spatula or possibly icing knife.
  5. Cookies can also be brought to room temperature and flattened more to make them larger, more crisp and lacy-like. Cover loosely and keep refrigerated.
  6. This recipe yields 18 cookies.
  7. NOTES :


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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 12 servings
Calories 140  
Calories from Fat 54 39%
Total Fat 6.15g 8%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 68mg 3%
Potassium 50mg 1%
Total Carbs 19.83g 5%
Dietary Fiber 1.0g 3%
Sugars 12.95g 9%
Protein 1.87g 3%
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