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Homemade Sauerkraut Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.31 view details
  • 4 cans kraut
  • 6 to 7 c. juice from boiled Polish sausage
  • 1 pound bacon, minced fine
  • 6 tbsp. flour

Directions

  1. Take cans of sauerkraut, add in juice from sausage. Boil 30 min. Brown bacon - save grease. About 6 Tbsp. of bacon grease. Pour into juice - add in flour. Cook 30 min. Add in sugar for taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 10 servings
Calories 323  
Calories from Fat 187 58%
Total Fat 20.69g 26%
Saturated Fat 6.86g 27%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 386mg 16%
Potassium 270mg 8%
Total Carbs 28.17g 8%
Dietary Fiber 0.5g 2%
Sugars 23.36g 16%
Protein 6.35g 10%
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