Bavarian Patties With Sauerkraut Recipe

Name: Bavarian Patties With Sauerkraut
Ingredients: 1 1/2 lb Grnd Beef; 1/2 c. Applesauce; 1/3 c. Bread Crumbs, Dry; 1/4 c. Onion, Finely Minced, 1 sm.; 1 x Egg, Large; 1 tsp Salt; 1/2 tsp Allspice; 16 ounce Sauerkraut, Liquid removed, 1 can Mix all the ingredients together except the

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.96 view details

1 1/2 lb Grnd Beef
1/2 c. Applesauce
1/3 c. Bread Crumbs, Dry
1/4 c. Onion, Finely Minced, 1 sm.
1 x Egg, Large
1 tsp Salt
1/2 tsp Allspice
16 ounce Sauerkraut, Liquid removed, 1 can Mix all the ingredients together except the

Directions

Sauerkraut. Shape the mix into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 min.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 6 servings
Calories 320
Calories from Fat 186	58%
Total Fat 20.64g	26%
Saturated Fat 8.08g	32%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 1008mg	42%
Potassium 456mg	13%
Total Carbs 10.58g	3%
Dietary Fiber 2.8g	9%
Sugars 3.94g	3%
Protein 22.33g	36%

Bavarian Patties With Sauerkraut Recipe

Ingredients