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Servings: 12
Ingredients
- 2 (550 g) Russet Potatoes, peeled and coarsely grated, squeezed excess water with kitchen towel
- 2 Tbsp Garlic Butter or Regular Butter, melted
- ¼ tsp Sea Salt
- ¼ tsp Chopped Rosemary
- 1 to 2 Tbsp Olive for greasing
- 12 Cups Muffin Pan
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 12 servings | |
| Calories 641 | |
| Calories from Fat 69 | 11% |
| Total Fat 7.68g | 10% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1072mg | 45% |
| Potassium 641mg | 18% |
| Total Carbs 121.08g | 32% |
| Dietary Fiber 9.5g | 32% |
| Sugars 8.92g | 6% |
| Protein 22.97g | 37% |
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