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Servings: 12

Ingredients

Cost per serving $0.35 view details

Directions

  1. Grease and flour jelly roll pan. Bake at 350 degrees 30 min.
  2. Cream sugar and butter and add in Large eggs one at a time. Add in flour and lemon juice. Spread proportionately in jelly roll pan and divide into 24 squares. Put 1 Tbsp. filling in each square and bake. Top with Cold Whip if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 332  
Calories from Fat 151 45%
Total Fat 17.18g 21%
Saturated Fat 10.26g 41%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 132mg 6%
Potassium 51mg 1%
Total Carbs 41.14g 11%
Dietary Fiber 0.6g 2%
Sugars 25.2g 17%
Protein 4.38g 7%
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