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Add a photoServings: 12
Ingredients
- 1/2 c. Minced pecans
- 1 c. Butter
- 6 ounce Semi-sweet chocolate squares
- 1 c. Angel flake coconut
- 1 1/2 c. Graham cracker crumbs
- 16 ounce Cream cheese softened
- 1 c. Sugar
- 1 tsp Vanilla
Directions
- Microwave 3/4 c. butter and 2 ounce chocolate squares on HIGH 1-2 min, stirring every 30 seconds till melted. Stir in crumbs, coconut and pecans. Press into bottom of 13 x 9" baking pan; Refrigerate30 min. Mix cream cheese, sugar and vanilla till well blended. Spread over crust; refrigerate30 min. Microwave remaining butter and chocolate squares on HIGH 1-2 min, stirring every 30 seconds till melted. Spread over cream cheese layer. Chill. Cut into squares.
- Makes 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 556 | |
| Calories from Fat 362 | 65% |
| Total Fat 41.55g | 52% |
| Saturated Fat 23.23g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 429mg | 18% |
| Potassium 250mg | 7% |
| Total Carbs 45.88g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 25.16g | 17% |
| Protein 6.63g | 11% |
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