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Holiday Pineapple Tart Recipe

Name: Holiday Pineapple Tart
Ingredients: 20 ounce. crushed pineapple in syrup; 1 teaspoon cornstarch; 1/2 c. lite lowfat sour cream; 4 ounce. Cold Whip, thawed; 1 teaspoon grated orange peel; 1 1/2 c. lowfat milk; 1/4 teaspoon grnd nutmeg; 1 teaspoon rum extract; 1 sm. pkg. sugar free instant vanilla pudding; 1 (9 inch) chocolate or possibly graham cookie crust

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.79 view details

20 ounce. crushed pineapple in syrup
1 teaspoon cornstarch
1/2 c. lite lowfat sour cream
4 ounce. Cold Whip, thawed
1 teaspoon grated orange peel
1 1/2 c. lowfat milk
1/4 teaspoon grnd nutmeg
1 teaspoon rum extract
1 sm. pkg. sugar free instant vanilla pudding
1 (9 inch) chocolate or possibly graham cookie crust

Directions

GLAZE: Drain 1/2 c. pineapple syrup into a large c.. Stir in cornstarch. Microwave till boils and thickens.
Combine lowfat milk and lowfat sour cream. Beat in pudding mix till well blended. Mix in 1/2 c. liquid removed pineapple, Cold Whip, peel, extract and nutmeg. Turn filling into prepared crust. Refrigeratetill set. Arrange remaining pineapple on top of tart. Spoon cooled glaze over tart. Garnish as desired. Serves 10.

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Amount Per Serving	%DV
Serving Size 458g
Recipe makes 2 servings
Calories 447
Calories from Fat 185	41%
Total Fat 20.9g	26%
Saturated Fat 14.3g	57%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 349mg	15%
Potassium 578mg	17%
Total Carbs 56.53g	15%
Dietary Fiber 2.2g	7%
Sugars 51.15g	34%
Protein 9.87g	16%

Holiday Pineapple Tart Recipe

Ingredients