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Ingredients
- 2 1/2 cups non fat milk
- 1/4 cup milk powder
- 1/2 cup unsweetened condensed milk
- 1/4 cup sugar
- 1 cup alphonso mango pulp
Directions
- Combine all the ingredients except the mango pulp in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
- Add the mango pulp and mix well.
- Pour the icecream into individual kulfi moulds and freeze until set
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 78 | 29% |
| Total Fat 8.78g | 11% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 116mg | 5% |
| Potassium 382mg | 11% |
| Total Carbs 40.89g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 42.12g | 28% |
| Protein 8.43g | 13% |
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