Candied Holiday Fruitcake Recipe

• 3 c. minced pecans (about 12 ounces)
• 2 c. minced candied pineapple (about 10 ounces)
• 3/4 c. minced candied cherries (about 5 ounces)
• 1/3 c. minced candied orange peel (about 1 1/2 ounces)
• 1 3/4 c. plus 3 Tbsp. all purpose flour
• 1 c. butter room temperature (2 sticks)
• 1 c. sugar
• 5 x Large eggs
• 1 Tbsp. vanilla extract
• 1 Tbsp. lemon extract
• 1/2 tsp baking pwdr
• 1 pch salt Powdered sugar

Directions