holiday fruit stuffing Recipe

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Ingredients

Cost per recipe $28.59 view details
  • 1 lb chopped onions
  • 2 lbs sliced fresh mushrooms
  • 1 lb finely chopped celery
  • 1 lb coarsely chopped tart apples
  • 6 oz finely chopped dried apricots
  • 1 quart de fatted chicken or turkey broth
  • 3 lbs cubed whole-grain bread
  • 9 Tbsp butter bus powder
  • 2 1/2 oz finely chopped or sliced pecans
  • 3 Tbsp sage
  • 1 1/2 Tbsp rosemary
  • pepper (to taste)
  • 1 1/2 cup chopped parsley

Directions

  1. Preheart oven to 325 F.
  2. In a heavy pot of skillet, combine onions, mushrooms, celery, apples, apricots and 2 cups of the broth. Cook covered over medium heat until onions are tender (5 - 10 minutes). Stir occasionally. Then trasfre to a large bowl.
  3. Add bread cubes, butter buds, pecans or almonds, sage, rosemary, pepper, parsley, and remaining broth. Toss until ingredients are moistened.
  4. Spray two 12 by 20 inch baking pans with non-stick spray.
  5. Spoon stuffing into each pan. Cover with foil. Bake covered at 325 F for 30 minutes.
  6. Uncover and bake for 10 minutes more.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3338g
Calories 1102  
Calories from Fat 299 27%
Total Fat 35.57g 44%
Saturated Fat 4.35g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1935mg 81%
Potassium 6787mg 194%
Total Carbs 174.17g 46%
Dietary Fiber 49.9g 166%
Sugars 98.57g 66%
Protein 54.07g 87%
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