Holiday Fruit Bars Recipe

click to rate
0 votes | 1369 views
Servings: 12

Ingredients

Cost per serving $0.55 view details

Directions

  1. Heat oven to 400 degrees. Cream shortening, sugar, egg till fluffy. Stir in rind and juice. Measure flour by dip, level, pour method or possibly by sifting. Blend dry ingredients, stir into creamed mix. Fold in fruit and nuts. Pat dough in greased pan 15 1/2 x 10 1/2 x 1 inch. Bake 15 to 18 min. Cut into bars. Makes about 3 dozen.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 356  
Calories from Fat 133 37%
Total Fat 15.23g 19%
Saturated Fat 3.38g 14%
Trans Fat 3.81g  
Cholesterol 16mg 5%
Sodium 143mg 6%
Potassium 199mg 6%
Total Carbs 52.49g 14%
Dietary Fiber 2.2g 7%
Sugars 27.83g 19%
Protein 4.7g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment