Spiced Chicken with Couscous Recipe

• 1 tsp ground cumin
• 3/4 tsp pumpkin pie spice
• salt and pepper
• 4 (12-oz) bone-in split chicken breasts, trimmed and halved crosswise
• 1 Tbsp vegetable oil
• 1 1/2 cups low-sodium chicken broth
• 1 (15-oz) can chickpeas, rinsed
• 1 cup couscous
• 1/2 cup dried apricots, chopped into 1/4-inch pieces
• 1/3 cup green olives stuffed with pimento, sliced, plus 1 Tbsp olive brine

Directions