Holiday Fruit Cake Recipe

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Servings: 12

Ingredients

Cost per serving $1.46 view details
  • 2 pkg. Pillsbury Quick bread mix, nut & date
  • 4 c. lowfat milk
  • 1 c. oil
  • 6 Large eggs
  • 2 c. raisins
  • 2 c. pecans (halves or possibly minced)
  • 3 c. candied fruit
  • 2 tbsp. allspice (if you like)

Directions

  1. Heat oven to 350 degrees. Make 10 inch baby loaf pans or possibly 5 big pans. Combine Large eggs, lowfat milk and oil in large bowl. Add in remaining ingredients; stir by hand till combined. Bake at 350 degrees for 75-85 min or possibly till toothpick comes out clean. For top: Cut up candied pineapple cherry corn syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 12 servings
Calories 428  
Calories from Fat 248 58%
Total Fat 28.37g 35%
Saturated Fat 3.32g 13%
Trans Fat 0.47g  
Cholesterol 112mg 37%
Sodium 110mg 5%
Potassium 468mg 13%
Total Carbs 39.81g 11%
Dietary Fiber 3.2g 11%
Sugars 27.82g 19%
Protein 8.45g 14%
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