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Ingredients
- 2 c. fresh cranberries
- 1/2 c. apple juice
- 2/3 c. honey
- 1 teaspoon finely minced orange rind
Directions
- Combine cranberries, apple juice, and honey in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat, simmer uncovered for 5 min or possibly till berries pop. Remove from heat and stir in orange rind. Cold to room temperature, then refrigeratethoroughly before serving. Yields: 1 1/2 c.. 35 calories.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 215mg | 6% |
| Total Carbs 113.43g | 30% |
| Dietary Fiber 5.4g | 18% |
| Sugars 103.16g | 69% |
| Protein 0.84g | 1% |
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