Fluffy Beer Battered Prawns Recipe

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Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started!

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Servings: 3
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Ingredients

Cost per serving $0.67 view details

Directions

  1. Remove prawn heads & keep for other uses. Dispose shells, leaving tail intact. Devein prawns by making a small slit just enough to remove veins.
  2. Make 2 slits at the back of prawns to prevent from curling during frying.
  3. Mix self-raising flour, 5-spice powder, salt & pepper. Set aside. Then mix the wet ingredients: eggs, oil & beer & whisk them. Add flour mixture slowly & whisk into batter.
  4. Heat oil. Ensure oil is hot enough for deep-frying by sticking your chopsticks into wok. Temperature is right when you see bubbles.
  5. Dust prawns with corn flour evenly.
  6. Then coat with batter. Lower prawns into wok & fry till golden brown.
  7. Refry prawns just before serving for that extra crispy touch! Enjoy your light & fluffy Prawn Fritters! Bon Appetit!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 3 servings
Calories 155  
Calories from Fat 39 25%
Total Fat 4.4g 6%
Saturated Fat 0.57g 2%
Trans Fat 0.08g  
Cholesterol 64mg 21%
Sodium 696mg 29%
Potassium 100mg 3%
Total Carbs 16.79g 4%
Dietary Fiber 0.5g 2%
Sugars 0.1g 0%
Protein 7.57g 12%
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