Cappuccino Cheesecake Pie With Pecan Sauce Recipe

• 1 x 10" pie crust (--Filling--)
• 3 pkt (8 ounce) cream cheese, softened
• 1 3/4 c. Firmly packed dark brown sugar
• 4 x Large eggs
• 2 Tbsp. Strong coffee (-Sauce--)
• 1 c. Firmly packed dark brown sugar
• 1 c. Whipping cream
• 1/2 c. Butter
• 1/4 c. Strong coffee
• 2 Tbsp. Coffee-flavored liqueur or possibly strong coffee
• 1 c. Pecan halves

Directions