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Herbed Vinaigrette Recipe

Name: Herbed Vinaigrette
Ingredients: 1 1/4 c. light extra virgin olive oil; 3/4 c. red wine vinegar; 1/2 c. fresh basil leaves; 2 tbsp. fresh oregano leaves or possibly 3/4 teaspoon dry oregano; 2 cloves garlic; 1 teaspoon salt; 1/2 teaspoon black pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.99 view details

1 1/4 c. light extra virgin olive oil
3/4 c. red wine vinegar
1/2 c. fresh basil leaves
2 tbsp. fresh oregano leaves or possibly 3/4 teaspoon dry oregano
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Combine ingredients in blender. Whirl till smooth. Store in glass jar with tight fitting lid for up to two weeks. Shake well before using.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 8 servings
Calories 306
Calories from Fat 299	98%
Total Fat 33.84g	42%
Saturated Fat 4.68g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 293mg	12%
Potassium 29mg	1%
Total Carbs 0.87g	0%
Dietary Fiber 0.4g	1%
Sugars 0.04g	0%
Protein 0.18g	0%

Herbed Vinaigrette Recipe

Ingredients