The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Classic Creamy Herb Vinaigrette

Classic Creamy Herb Vinaigrette Recipe

Name: Classic Creamy Herb Vinaigrette
Ingredients: 4 Tbsp. heavy cream; 1/2 c. French Vinaigrette (see recipe); 2 Tbsp. chopped fresh green herbs (chives, tarragon, oregano); 1/2 x lemon juiced; 1 Tbsp. vegetable oil; 1/4 tsp salt; 1 pch freshly-grnd black pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 1483 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.89 view details

4 Tbsp. heavy cream
1/2 c. French Vinaigrette (see recipe)
2 Tbsp. chopped fresh green herbs (chives, tarragon, oregano)
1/2 x lemon juiced
1 Tbsp. vegetable oil
1/4 tsp salt
1 pch freshly-grnd black pepper

Directions

Whip the cream till soft peaks form. Slowly whisk the vinaigrette into the whipped cream till combined. Whisk in the herbs, lemon juice, and vegetable oil. Taste and adjust the seasonings. Use at once or possibly cover and chill.
Serve with poached fish and grilled vegetables.
This recipe yields about 3/4 c..
Yield: 3/4 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 127g
Calories 537
Calories from Fat 518	96%
Total Fat 58.84g	74%
Saturated Fat 29.42g	118%
Trans Fat 0.35g
Cholesterol 143mg	48%
Sodium 768mg	32%
Potassium 81mg	2%
Total Carbs 3.72g	1%
Dietary Fiber 0.1g	0%
Sugars 0.65g	0%
Protein 1.56g	2%

Classic Creamy Herb Vinaigrette Recipe

Ingredients