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Ingredients
- 1/2 c. Maple syrup
- 1/4 c. Minced walnuts
- 2 Tbsp. Melted butter
- 2 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Salt
- 3 Tbsp. Maple syrup
- 1 x Egg
- 1 c. Lowfat milk
- 1/4 c. Vegetable oil
Directions
- Preheat oven to 425 degrees. Grease 12 muffin c.. In each c. put 2 tsp. maple syrup, 1 tsp. minced walnuts and 1/2 tsp. melted butter. Sift together dry ingredients and set aside. Beat together syrup, egg, lowfat milk and oil. Add in to dry ingredients, stirring just sufficient to blend.
- Fill each c. 2/3 full. Bake for 20 min. Invert muffin tins onto a wire rack covered with wax paper, and let stand for a few min. Best when served hot.
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