Grilled Red Onion And White Bean Salad With Classic Vinaigrette Recipe

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Servings: 4

Ingredients

Cost per serving $1.26 view details
  • 1/4 c. white wine vinegar
  • 1 tsp Dijon mustard
  • 3/4 tsp salt pepper, to taste
  • 3/4 c. vegetable oil
  • 1 Tbsp. minced fresh herbs, (tarragon, parsley, chives, etc.) Grilled Red Onion And White Bean Salad
  • 1 x red onion, sliced in 1/2" slices extra virgin olive oil, for brushing onion
  • 3/4 c. sliced radish
  • 1/2 c. green onion, sliced, diagonally
  • 1/4 c. minced parsley
  • 1 x garlic, clove, chopped
  • 1 x 19 ounce can white kidney beans, liquid removed red leaf lettuce

Directions

  1. In a bowl whisk vinegar, mustard , salt and pepper to taste. Stir in garlic.
  2. Gradually whisk in oil. Stir in fresh herbs.
  3. Grilled Red Onion And White Bean Salad:Brush with extra virgin olive oil and grill red onions till just soft. Sprinkle with some fresh herbs.
  4. Mix radishes, garlic, parsley and green onions with white beans and toss with vinaigrette.
  5. Serve over red leaf lettuce and sprinkle with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 550  
Calories from Fat 396 72%
Total Fat 44.85g 56%
Saturated Fat 5.09g 20%
Trans Fat 1.06g  
Cholesterol 8mg 3%
Sodium 503mg 21%
Potassium 552mg 16%
Total Carbs 29.38g 8%
Dietary Fiber 9.5g 32%
Sugars 6.99g 5%
Protein 9.08g 15%
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