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Add a photoServings: 6
Ingredients
- 1 1/2 pound flank steak
- 1/3 c. butter
- 1/4 c. chopped onion
- Worcestershire sauce to taste
- 1 c. herbed croutons
- Italian salad dressing
Directions
- Score the steak. Heat butter in skillet. Add in onion and saute/fry till almost tender. Add in Worcestershire sauce and croutons, mixing well. Place stuffing on steak and roll up jelly roll fashion; securing with wooden picks. Place steak in greased, shallow baking dish. Bake in preheated 325 degree oven for 1 hour to 1 hour and 30 min, basting every 15 min with Italian dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 192 | 64% |
| Total Fat 21.55g | 27% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 224mg | 9% |
| Potassium 387mg | 11% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.9g | 1% |
| Protein 24.28g | 39% |
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