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Add a photoServings: 12
Ingredients
- 1 lb Pork,chicken or possibly beef, chopped
- 1/4 c. Onion, chopped
- 1 dsh White pepper
- 1/2 Tbsp. Curry pwdr (to 1T) Oil for deep frying
- 1/2 c. Celery, chopped
- 2 Tbsp. Dry Oriental mushrooms
- 1 Tbsp. Light soy sauce
- 3/4 lb Won ton wrappers
Directions
- Mince & soak oriental mushrooms. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry pwdr and mix well. Place 1 tsp. filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 48 | |
| Calories from Fat 18 | 38% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 92mg | 4% |
| Potassium 148mg | 4% |
| Total Carbs 0.67g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 6.63g | 11% |
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