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Ingredients
- 1/4 c. Soy sauce
- 1/4 c. Worcestershire sauce
- 2 Tbsp. Fresh lemon juice
- 2 Tbsp. Minced fresh cilantro
- 1 Tbsp. Chopped fresh ginger
- 1 x Flank steak, fat trimmed (1 1/4-lb.)
Directions
- Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
- Add in steak and turn to coat. Let stand 1 hour at room temperature or possibly cover and chill overnight, turning occasionally.
- Prepare barbecue (medium-high heat) or possibly preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or possibly broil steak about 5 min per side for rare. Transfer steak to platter; let stand 10 min. Thinly slice steak across grain. Pass marinade as sauce.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 100 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4269mg | 178% |
| Potassium 758mg | 22% |
| Total Carbs 21.92g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.82g | 6% |
| Protein 4.26g | 7% |
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