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Herb Pie Crust Recipe

Name: Herb Pie Crust
Ingredients: 1/3 c. shortening; 2 tbsp. butter, room temperature; 1 c. flour; 1/2 teaspoon salt; 3 tbsp. cool water; 1/4 teaspoon garlic pwdr; 1 teaspoon mixed herbs (oregano, thyme, marjoram, parsley, etc.)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.30 view details

1/3 c. shortening
2 tbsp. butter, room temperature
1 c. flour
1/2 teaspoon salt
3 tbsp. cool water
1/4 teaspoon garlic pwdr
1 teaspoon mixed herbs (oregano, thyme, marjoram, parsley, etc.)

Directions

Cut shortening and butter into flour, herbs and salt with pastry blender. Sprinkle with water, stirring till a ball forms. You may not need all the water. Roll and place in pan or possibly tart c.. Use for main dishes and appetizers.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 4 servings
Calories 325
Calories from Fat 213	66%
Total Fat 24.11g	30%
Saturated Fat 8.28g	33%
Trans Fat 5.71g
Cholesterol 18mg	6%
Sodium 340mg	14%
Potassium 37mg	1%
Total Carbs 23.98g	6%
Dietary Fiber 0.9g	3%
Sugars 0.13g	0%
Protein 3.33g	5%

Herb Pie Crust Recipe

Ingredients