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Herb Pie Crust Recipe

by CookEatShare Cookbook

Ingredients

1/3 c. shortening 2 tbsp. butter, room temperature 1 c. flour 1/2 teaspoon salt

3 tbsp. cool water 1/4 teaspoon garlic pwdr 1 teaspoon mixed herbs (oregano, thyme, marjoram, parsley, etc.)

Directions

1. Cut shortening and butter into flour, herbs and salt with pastry blender. Sprinkle with water, stirring till a ball forms. You may not need all the water. Roll and place in pan or possibly tart c.. Use for main dishes and appetizers.

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