Creamed Filled Horns Using Basic Pie Crust Mix Recipe

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Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. *Softened**And/or possibly minced nuts Stir 1/4 c. water into Pie Crust Mix and cream of tartar till mix is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; roll into rectangle, 14x12 inches, on floured cloth-covered board. Spread 2/3 of the pastry crosswise with 2 Tbsp. of the butter. Fold unbuttered 1/3 over center 1/3. Fold remaining 1/3 over top, keeping edges even. Repeat rolling, buttering and folding steps 2 times. Wrap pastry in plastic wrap. Chill at least 8 hrs. Cut double thickness heavy-duty aluminum foil into twelve 6-inch squares. Fold squares into triangles; roll into cone shapes, 1 1/2 inches in diameter at open ends. Fold edges over tops to make hard. Roll pastry into rectangle, 14x12 inches; cut into strips, 14x12 inch. Wrap each strip, spiral fashion, around foil cone, beginning at narrow end. Overlap each row about 1/8 inch; don't extend strips beyond open ends of cones.
  2. Moisten ends of strips; healthy pinch to seal. Heat oven to 400. Mix egg white and 2 Tbsp. water; brush over horns. Sprinkle with sugar. Place horns seam sides down on ungreased baking sheet. Bake till golden brown, 10 to 12 min. Cold slightly; remove from baking sheet. Cold completely; remove foil cones gently. Fill horns with sweetened whipped cream. Garnish with grated chocolate. 12 Horns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 12 servings
Calories 207  
Calories from Fat 132 64%
Total Fat 15.04g 19%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 264mg 11%
Potassium 31mg 1%
Total Carbs 16.27g 4%
Dietary Fiber 0.0g 0%
Sugars 0.82g 1%
Protein 2.1g 3%
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