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Herb Cheese Stuffed Zucchini Recipe

Name: Herb Cheese Stuffed Zucchini
Ingredients: 4 med. lg. zucchini; 1/2 c. water; 1/2 teaspoon salt; 2 tbsp. butter; 1 tomato, diced; 1/2 c. soft bread crumbs; 1/2 c. cottage cheese; 1 egg, beaten; 1 tbsp. parsley flakes; 1 tbsp. onion pwdr; 1/2 teaspoon basil leaves, crumbled; Healthy pinch of pepper; 1/2 teaspoon garlic pwdr; 1/2 c. grated Cheddar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.63 view details

4 med. lg. zucchini
1/2 c. water
1/2 teaspoon salt
2 tbsp. butter
1 tomato, diced
1/2 c. soft bread crumbs
1/2 c. cottage cheese
1 egg, beaten
1 tbsp. parsley flakes
1 tbsp. onion pwdr
1/2 teaspoon basil leaves, crumbled
Healthy pinch of pepper
1/2 teaspoon garlic pwdr
1/2 c. grated Cheddar

Directions

Scoop out pulp, leaving 1/4 inch in shell. Place cut sides down in skillet, add in water and simmer 5 min. Drain. Place shells, cut side down, in greased pan. Sprinkle with 1/4 tsp. salt. Heat butter, add in tomato and zucchini pulp and simmer 5 min.
Remove zucchini shells to baking pan. Mix rest of ingredients with cooked pulp, reserving cheese. Stuff shells and bake 15 to 20 min in 400 degree oven; covered. Remove cover, sprinkle on cheese and bake till cheese melts.

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Amount Per Serving	%DV
Serving Size 327g
Recipe makes 4 servings
Calories 256
Calories from Fat 128	50%
Total Fat 14.61g	18%
Saturated Fat 8.17g	33%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 668mg	28%
Potassium 690mg	20%
Total Carbs 20.32g	5%
Dietary Fiber 3.3g	11%
Sugars 6.55g	4%
Protein 13.15g	21%

Herb Cheese Stuffed Zucchini Recipe

Ingredients