Italian Stuffed Zucchini With Tom.Sauce Recipe

• 6 x zucchini, medium-size
• 1 x egg, beaten
• 1/3 c. extra virgin olive oil
• 2/3 c. bread crumbs, fine
• 1/2 c. onion, chopped
• 2/3 c. parmesan cheese, grated
• 1 med carrot, chopped
• 1 tsp oregano
• 2 x garlic cloves, chopped salt to taste
• 1/2 lb grnd beef, lean pepper to taste
• 1/4 c. ham, grnd
• 1 1/2 c. tomato sauce

Directions