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Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Cuisine: American
Ingredients: 4 zucchini; 2 tomatoes, diced; 1 onion, diced; 4 strips bacon, cut into chunks; 1 c shredded sharp white cheddar cheese

by Kyra Martin

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The only way to eat veggies is filled with bacon and covered in cheese.

Kid Friendly

Quick and Easy

American

Ingredients

Cost per recipe $5.81 view details

4 zucchini
2 tomatoes, diced
1 onion, diced
4 strips bacon, cut into chunks
1 c shredded sharp white cheddar cheese

Directions

Cut the zucchini in half length wise and scrape the insides into a bowl
Cook the bacon bits.
Add the onions and cook until tender.
Add in zucchini innards.
Stir in tomato.
Take the mixture and fill the zucchini halves.
Cover in cheese.
Bake at 400 for about 20 minutes.
Broil for about 3 minutes to brown and bubble the cheese.

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Amount Per Recipe	%DV
Recipe Size 1185g
Calories 1166
Calories from Fat 814	70%
Total Fat 91.36g	114%
Saturated Fat 41.59g	166%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 1752mg	73%
Potassium 2715mg	78%
Total Carbs 40.83g	11%
Dietary Fiber 11.2g	37%
Sugars 20.64g	14%
Protein 52.69g	84%

Stuffed Zucchini Recipe

Ingredients