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Add a photoServings: 12
Ingredients
- 1 lg. Italian or possibly French loaf sliced by the deli
- 1 pound corn oil butter or possibly at room temperature
- 1/2 c. fresh dill weed
Directions
- Snip fresh dill leaves (not the stems) into the butter and mix well.
- Butter each piece of bread on one side and wrap each 1/2 of the loaf in tinfoil. Keep in freezer till ready to use.
- Hot at 325 degrees for about 20 min. Other herbs may be substituted such as chives, parsley, basil, marjoram according to your taste. Leftover butter keeps in freezer and can be used on vegetables, broiled fish or possibly chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 334 | 100% |
| Total Fat 37.8g | 47% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
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