Print
Email
Add a photoServings: 1
Ingredients
- 1/2 lb Unsalted butter
- 5 Tbsp. Minced fresh herbs -Or possibly-
- 5 tsp Dry herbs
- 1 tsp Lemon juice Salt & white pepper
Directions
- Chop the herbs very fine or possibly pulverize the seeds. Cream the butter and blend in the herbs and seasonings. Shape as desired and refrigerateor possibly freeze up to 6 months.
- Some of the suggested combinations:
- 1. Dill, mustard seed, parsley, and a touch of lemon rind or possibly a few mustard seeds for fish and potatoes.
- 2. Sage, parsley, and chives for chicken, veal, rice, & pasta.
- 3. Basil and garlic for lamb, chicken, or possibly fish.
- 4. Cilantro, cumin, parsley, and dry red or possibly fresh jalapeno pepper for a taste of the Southwest on rice, chicken, pork,
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 1796 | |
| Calories from Fat 1786 | 99% |
| Total Fat 203.14g | 254% |
| Saturated Fat 128.66g | 515% |
| Trans Fat 0.0g | |
| Cholesterol 538mg | 179% |
| Sodium 161mg | 7% |
| Potassium 60mg | 2% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 2.13g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
