Aubergine Tomato Sauce For Pasta Recipe

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1 vote | 2865 views
Servings: 4

Ingredients

Cost per serving $0.66 view details
  • 1 c. Aubergine, peeled,in 1/4"pcs
  • 1 x 16 Ounce. Can Tomatoes,Undrained, cut into chunks
  • 1 x 8 Ounce Can Tomato Sauce
  • 1/2 c. Onions, minced
  • 1/2 c. Green Pepper, minced
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1/8 tsp Garlic Pwdr Salt And Pepper, to taste
  • 1 tsp Sugar

Directions

  1. In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low. Simmer uncovered, 1 hour, till thickened. Stir occasionally while cooking.
  2. 97.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 4 servings
Calories 42  
Calories from Fat 2 5%
Total Fat 0.27g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 389mg 11%
Total Carbs 9.81g 3%
Dietary Fiber 2.6g 9%
Sugars 6.33g 4%
Protein 1.72g 3%
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Reviews

  • Judith Toner
    Used fresh tomatoes no Aubergine don't like it just made sauce
    I've cooked/tasted this recipe!

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