Hearty Hungarian Beef Noodle Papriash Recipe

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0 votes | 1295 views
Servings: 10

Ingredients

Cost per serving $0.63 view details

Directions

  1. Cook noodles. Heat oil. Cook beef 1 to 2 min till browned. Remove to platter. Add in onions and garlic to drippings; cook 2-3 min over medium to high heat. Add in paprika and cook for 1 minute. Add in stewed tomatoes with liquid, fresh tomato, and pepper; bring to a boil. Add in green beans, reducing heat to low. Simmer, covered, for 5 min. Return beef to skillet with lowfat sour cream and salt. Cook 1-2 min while blending. Arrange noodles around outside edge of serving dish and sprinkle with parsley. Put beef mix in center of platter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 10 servings
Calories 294  
Calories from Fat 163 55%
Total Fat 18.27g 23%
Saturated Fat 6.98g 28%
Trans Fat 0.08g  
Cholesterol 48mg 16%
Sodium 152mg 6%
Potassium 452mg 13%
Total Carbs 21.63g 6%
Dietary Fiber 4.4g 15%
Sugars 3.95g 3%
Protein 12.25g 20%
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