Hungarian Style Swedish Meatballs, Served On Noodle Schmata Recipe

• 1 ounce dry porcini mushrooms
• 3 c. beef stock or possibly water
• 1 1/2 lb grnd (beef) chuck
• 1 lrg onion finely chopped
• 6 slc white bread cut 1/4" dice (get thin slice) Salt to taste Freshly-grnd black pepper to taste
• 12 ounce crimini mushrooms (or possibly mixed exotic mushrooms)
• 2 Tbsp. all-purpose flour
• 1 c. heavy cream
• 1 Tbsp. sweet Hungarian (Szegedy) paprika
• 1 c. lowfat sour cream plus more for serving
• 6 sht pasta cooked

Directions