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Hamburger Mac & Cheese Recipe

Name: Hamburger Mac & Cheese
Ingredients: 1 pound grnd round; 1 med. pkg. elbow macaroni; 3/4 pound Velveeta cheese, cubed; 2 c. lowfat milk; 1/2 c. lowfat sour cream; 1 tbsp. garlic pwdr; 1 teaspoon salt; Pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.30 view details

1 pound grnd round
1 med. pkg. elbow macaroni
3/4 pound Velveeta cheese, cubed
2 c. lowfat milk
1/2 c. lowfat sour cream
1 tbsp. garlic pwdr
1 teaspoon salt
Pepper to taste

Directions

Brown meat in skillet, while boiling macaroni till tender, drain both. Add in hamburger to macaroni, fold in large stove top Dutch oven. Add in all remaining ingredients, mix gently, and simmer over low temperature till cheese is completely melted. Serve right from stove top. Serve with salad and French bread.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 4 servings
Calories 371
Calories from Fat 229	62%
Total Fat 25.58g	32%
Saturated Fat 16.33g	65%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 1933mg	81%
Potassium 532mg	15%
Total Carbs 16.78g	4%
Dietary Fiber 0.2g	1%
Sugars 14.75g	10%
Protein 18.92g	30%

Hamburger Mac & Cheese Recipe

Ingredients