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Ingredients
- 1 pound grnd round
- 1 med. pkg. elbow macaroni
- 3/4 pound Velveeta cheese, cubed
- 2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1 tbsp. garlic pwdr
- 1 teaspoon salt
- Pepper to taste
Directions
- Brown meat in skillet, while boiling macaroni till tender, drain both. Add in hamburger to macaroni, fold in large stove top Dutch oven. Add in all remaining ingredients, mix gently, and simmer over low temperature till cheese is completely melted. Serve right from stove top. Serve with salad and French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 957g | |
| Calories 1486 | |
| Calories from Fat 915 | 62% |
| Total Fat 102.33g | 128% |
| Saturated Fat 65.31g | 261% |
| Trans Fat 0.0g | |
| Cholesterol 356mg | 119% |
| Sodium 7734mg | 322% |
| Potassium 2127mg | 61% |
| Total Carbs 67.11g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 59.0g | 39% |
| Protein 75.69g | 121% |
