Hamburger Mac & Cheese Recipe

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0 votes | 447 views
Servings: 4

Ingredients

Cost per serving $1.30 view details

Directions

  1. Brown meat in skillet, while boiling macaroni till tender, drain both. Add in hamburger to macaroni, fold in large stove top Dutch oven. Add in all remaining ingredients, mix gently, and simmer over low temperature till cheese is completely melted. Serve right from stove top. Serve with salad and French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 371  
Calories from Fat 229 62%
Total Fat 25.58g 32%
Saturated Fat 16.33g 65%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 1933mg 81%
Potassium 532mg 15%
Total Carbs 16.78g 4%
Dietary Fiber 0.2g 1%
Sugars 14.75g 10%
Protein 18.92g 30%
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