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Ingredients
- 1 1/2 cups flour
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 2 large eggs
- 3 tbsp butter melted
- 1 1/2 cups buttermilk
- 1/2 cup grated sharp cheese
- 2 cups leftover macaroni and cheese
- maple syrup
Directions
- stir together the flour, sugar, salt baking powder and soda in a large bowl. whisk the eggs, butter and buttermilk in another bowl. add the wet ingredients to the dry and stir gently but thoroughly. Set aside for 10 minutes
- Heat a griddle. Grease the griddle and then for each pancake, place a large pinch of grated cheese on the griddle. spoon on a pancakes worth of batter and when it settles, use your fingers to crumble some macaroni and cheese over the top. adjust eh heat so the pancakes cook slowly. wait until each pancake is covered with bubbles and puffy and dry around the edged, then flip. Cook until browned on the other side. repeat the the remaining bagtter. serve with maple syrup. makes about 3 dozen
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