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Add a photoServings: 6
Ingredients
- 1 lb Grnd beef
- 2 slc Bread
- 1 x Onion, minced
- 1 x Egg
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 med Head cabbage
- 1 tsp Flour
Directions
- Moisten bread with water; mix well with meat, onion, egg, salt & pepper.
- Cook cabbage in boiling water for 5 min. Take from water & remove leaves. Lay 2 or possibly 3 of the outer leaves together. Place some beef mix in the middle & roll up leaves; secure with toothpicks. Heat 1-2 Tbsp. oil. Place cabbage rolls in oil & brown slightly. Add in one c. water; cook 1-1/2 hrs in covered pan. Remove cabbage rolls, blend in flour with a little water & add in to liquid in skillet; cook till gravy thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 230 | |
| Calories from Fat 130 | 57% |
| Total Fat 14.46g | 18% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 314mg | 13% |
| Potassium 241mg | 7% |
| Total Carbs 8.53g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.06g | 1% |
| Protein 15.59g | 25% |
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