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Ingredients
- 1/4 c. butter
- 1/2 c. onion, minced
- 1/4 c. celery, minced
- 1 clove garlic, chopped
- 1 c. grnd fully cooked ham
- 1 (7 ounce.) can tomatoes, cut up
- 1/2 c. tomato juice
- 1 1/4 c. crushed saltine crackers
- 1 egg, beaten
- 1/2 teaspoon sugar
- Several dashes warm pepper sauce
- 1/8 teaspoon grnd red pepper
- 4 green peppers, halved crosswise and seeded
Directions
- For stuffing in a large skillet heat butter, add in onion, celery and garlic cook till tender. Add in ham, undrained tomatoes, reduce heat and simmer uncovered for 10 min. Stir in 1 c. crushed crackers, egg, sugar, warm pepper sauce and grnd red pepper. In a large saucepan cook green peppers halves in boiling water for 4 min, drain. Fill green peppers with the ham vegetable mix. Arrange peppers in a 13 inch pan cover with foil and bake at 350 degrees for 10 min. For topping combine the remaining crushed crackers and 1 Tbsp. melted butter. Top green peppers with crumb mix and return to oven. Bake, uncovered for 15 min more. Transfer to a serving platter and garnish with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1216g | |
| Calories 1319 | |
| Calories from Fat 683 | 52% |
| Total Fat 77.0g | 96% |
| Saturated Fat 37.5g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 476mg | 159% |
| Sodium 4729mg | 197% |
| Potassium 2317mg | 66% |
| Total Carbs 99.74g | 27% |
| Dietary Fiber 16.1g | 54% |
| Sugars 23.71g | 16% |
| Protein 63.08g | 101% |
