Print
Email
Add a photo
Ingredients
- 2 acorn squash, halved and seeded
- 1/4 c. minced celery
- 2 tbsp. minced onion
- 2 tbsp. minced green pepper
- 4 tbsp. butter
- 1 c. finely minced cooked ham
- 1/2 teaspoon salt
- 1 1/2 c. soft bread crumbs
- 2 tbsp. melted butter
Directions
- Place squash, cut side down, in shallow baking pan. Bake at 350 degrees for 45 to 50 min, or possibly till done. Cook celery, onion, and green pepper in the 4 Tbsp. butter just till tender. Scoop out pulp of squash; mash. Mix in cooked vegetables, ham, salt and 3/4 c. of crumbs. Return mix to shells. Combine remaining crumbs and 2 Tbsp. butter; sprinkle over squash. Bake 10 min more.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1645 | |
| Calories from Fat 817 | 50% |
| Total Fat 92.51g | 116% |
| Saturated Fat 49.72g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 351mg | 117% |
| Sodium 5726mg | 239% |
| Potassium 1661mg | 47% |
| Total Carbs 138.41g | 37% |
| Dietary Fiber 10.7g | 36% |
| Sugars 11.64g | 8% |
| Protein 65.41g | 105% |
