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Ham Stuffed Acorn Squash Recipe

Name: Ham Stuffed Acorn Squash
Ingredients: 2 acorn squash, halved and seeded; 1/4 c. minced celery; 2 tbsp. minced onion; 2 tbsp. minced green pepper; 4 tbsp. butter; 1 c. finely minced cooked ham; 1/2 teaspoon salt; 1 1/2 c. soft bread crumbs; 2 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

2 acorn squash, halved and seeded
1/4 c. minced celery
2 tbsp. minced onion
2 tbsp. minced green pepper
4 tbsp. butter
1 c. finely minced cooked ham
1/2 teaspoon salt
1 1/2 c. soft bread crumbs
2 tbsp. melted butter

Directions

Place squash, cut side down, in shallow baking pan. Bake at 350 degrees for 45 to 50 min, or possibly till done. Cook celery, onion, and green pepper in the 4 Tbsp. butter just till tender. Scoop out pulp of squash; mash. Mix in cooked vegetables, ham, salt and 3/4 c. of crumbs. Return mix to shells. Combine remaining crumbs and 2 Tbsp. butter; sprinkle over squash. Bake 10 min more.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 6 servings
Calories 274
Calories from Fat 136	50%
Total Fat 15.42g	19%
Saturated Fat 8.29g	33%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 954mg	40%
Potassium 277mg	8%
Total Carbs 23.07g	6%
Dietary Fiber 1.8g	6%
Sugars 1.94g	1%
Protein 10.9g	17%

Ham Stuffed Acorn Squash Recipe

Ingredients