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Ingredients
- 2 c. apple juice
- 1 teaspoon whole allspice
- 1 1/2 teaspoon whole cloves
- 1/2 teaspoon grnd ginger
- 3 cinnamon sticks
- 1 c. honey
Directions
- Combine all but honey. Bring to boil 10 min. Heat ham 1 hour. Baste with sauce 20 min and then drizzle honey over and bake about 10 min. You can double it for whole ham.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 1277 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 744mg | 21% |
| Total Carbs 339.32g | 90% |
| Dietary Fiber 3.3g | 11% |
| Sugars 326.21g | 217% |
| Protein 1.9g | 3% |
