Servings: 4
Ingredients
- 2 c. apple juice
- 1 teaspoon whole allspice
- 1 1/2 teaspoon whole cloves
- 1/2 teaspoon grnd ginger
- 3 cinnamon sticks
- 1 c. honey
Directions
- Combine all but honey. Bring to boil 10 min. Heat ham 1 hour. Baste with sauce 20 min and then drizzle honey over and bake about 10 min. You can double it for whole ham.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 210g | |
Recipe makes 4 servings | |
Calories 319 | |
Calories from Fat 3 | 1% |
Total Fat 0.37g | 0% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Potassium 186mg | 5% |
Total Carbs 84.83g | 23% |
Dietary Fiber 0.8g | 3% |
Sugars 81.55g | 54% |
Protein 0.47g | 1% |
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