Bread Pudding, Cajun With Hot Whiskey Sauce Recipe

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Servings: 12

Ingredients

Cost per serving $0.95 view details
  • 1 1/2 loaf French Bread -- Crusts Removed
  • 3 lrg Large eggs
  • 2 c. Lowfat milk
  • 1/3 c. Vanilla Extract
  • 1 1/2 c. Sugar
  • 3 Tbsp. Cinnamon
  • 3/4 tsp Cinnamon
  • 2 3/4 tsp Nutmeg -- Freshly Grated
  • 3/8 c. Raisins
  • 2 lrg Bananas -- Mashed
  • 3/4 c. Unsalted Butter -- Cut Into Pcs
  • 1 c. Unsalted Butter
  • 1 1/2 c. Sugar
  • 1/2 c. Scotch Whiskey
  • 2 lrg Large eggs -- Beaten Slightly

Directions

  1. In a large bowl, let bread soak in 4 c. of water for 5 min. Transfer bread to a colander. Press out as much water as possible. Arrange in well buttered baking pan (13-x-9-x-2"). In a large bowl whisk together Large eggs, lowfat milk and vanilla.
  2. Whisk in sugar, 3/4 tsp. of cinnamon and 3/4 tsp. of nutmeg. Pour over bread mix. Add in raisins and bananas to bread mix. Stir to combine well.
  3. Smooth top of pudding. Dot with butter. Sprinkle with remaining cinnamon and nutmeg. Bake in the middle of preheated 350 degree oven for 1 hour and 15 min.
  4. Warm Whiskey Sauce: In a high-sided saucepan heat butter over moderate heat. Add in sugar. Cook mix, stirring constantly, for 2 min or possibly till bubbly. Remove pan from heat. Stir in whiskey gradually. Cook over low heat till sugar is dissolved. Stir 1/4 c. of the mix into the Large eggs. Stir Large eggs in mix. Stir sauce over low heat for 10 seconds, or possibly till thickened.
  5. Makes 3 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 537  
Calories from Fat 268 50%
Total Fat 30.42g 38%
Saturated Fat 18.85g 75%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 52mg 2%
Potassium 206mg 6%
Total Carbs 62.03g 17%
Dietary Fiber 1.7g 6%
Sugars 57.85g 39%
Protein 4.64g 7%
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