Beer Batter Tempura With Dipping Sauce Recipe

• 1 1/2 c. Beer, (not dark)
• 1 1/2 c. Cake flour, (not self-rising)
• 1 1/2 tsp Salt
• 12 lrg Shrimp, shelled and deveined
• 2 sm Sweet potatoes Vegetable oil for deep-frying
• 2 sm Red bell peppers, cut into 3/4-inch-thick rings
• 12 x Asparagus spears, trimmed
• 1/2 c. Soy sauce
• 2 tsp Sugar
• 2 Tbsp. Rice vinegar
• 2 Tbsp. Sliced scallions
• 1 Tbsp. Chopped ginger

Directions