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0 votes | 798 views
Servings: 10

Ingredients

Cost per serving $0.56 view details

Directions

  1. Line a 6 1/2 c. ring mold with half the ham, overlapping slices to complete cover mold. Finely chop remaining ham, set aside.
  2. To make filling: Blend soup and mayonnaise in bowl, stir in minced ham and remaining ingredients. Pack mix into ham-lined mold. Cover with waxed paper, refrigerateovernight.
  3. To unmold: Carefully run spatula around inside of mold, invert on serving platter. Serve with sauce.
  4. To make sauce: Combine the following ingredients in small bowl, chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 10 servings
Calories 274  
Calories from Fat 128 47%
Total Fat 14.35g 18%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 822mg 34%
Potassium 233mg 7%
Total Carbs 25.1g 7%
Dietary Fiber 0.6g 2%
Sugars 1.78g 1%
Protein 10.78g 17%
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