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Basic Roasted Zucchini Recipe

Name: Basic Roasted Zucchini
Ingredients: 2 med -sized zucchini, halved and cut into 3 inch-long spears; 1 x clove of garlic, chopped (optional); 2 Tbsp. extra virgin extra virgin olive oil or possibly any herb-flavored oil Salt and freshly grnd black pepper Balsamic vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.40 view details

2 med -sized zucchini, halved and cut into 3 inch-long spears
1 x clove of garlic, chopped (optional)
2 Tbsp. extra virgin extra virgin olive oil or possibly any herb-flavored oil Salt and freshly grnd black pepper Balsamic vinegar

Directions

Roasting vegetables at a high temperature brings out their sweetness and flavor.
1. Preheat the oven to 450 F. Lightly oil a baking sheet.
2. If you are using the garlic, combine it with the oil in a small bowl.
Arrange the zucchini skin-side down on the roasting pan. Lightly brush the cut sides with the oil and sprinkle generously with salt and pepper.
3. Roast for about 15 min, till the squash are tender and lightly browned.
4. Transfer the squash to a serving plate. Drizzle with the balsamic vinegar.
Serve warm.

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Amount Per Recipe	%DV
Recipe Size 29g
Calories 243
Calories from Fat 239	98%
Total Fat 27.01g	34%
Saturated Fat 3.73g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 11mg	0%
Total Carbs 0.86g	0%
Dietary Fiber 0.1g	0%
Sugars 0.03g	0%
Protein 0.17g	0%

Basic Roasted Zucchini Recipe

Ingredients