Crockpot Beef Vegetable Soup Recipe

• 1 lb Stew beef trimmed, bite size
• 1 can Stewed tomatoes sliced
• 3 x Potatoes peeled, diced
• 2 x Carrots peeled, pennied
• 1 x Garlic clove crushed
• 3 x Peppercorns
• 1 x Bayleaf
• 1 x Celery stalk minced
• 1 sm onion diced
• 4 c. Water Salt and pepper to taste
• 1/2 tsp Thyme
• 1 tsp Parsley minced
• 2 x Beef bouillon cubes
• 1 Tbsp. Worcestershire sauce
• 2 c. Frzn mixed vegetables

Directions