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Ground Beef Teriyaki Recipe

Name: Ground Beef Teriyaki
Ingredients: 2 tbsp. oil; 1 c. diagonally cut celery; 1 c. carrots, cut thinly; 1 can mushroom gravy; 2 tbsp. soy sauce; 1/8 teaspoon crushed red pepper; 4 green onions, cut in 1 inch pcs; 1 pound grnd beef; 1 green or possibly red pepper, cut in 1 inch pcs; 1/2 teaspoon grnd ginger; Warm cooked rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.27 view details

2 tbsp. oil
1 c. diagonally cut celery
1 c. carrots, cut thinly
1 can mushroom gravy
2 tbsp. soy sauce
1/8 teaspoon crushed red pepper
4 green onions, cut in 1 inch pcs
1 pound grnd beef
1 green or possibly red pepper, cut in 1 inch pcs
1/2 teaspoon grnd ginger
Warm cooked rice

Directions

In skillet over medium heat, in warm oil, cook onions, celery, carrots and pepper till tender-crisp, stirring often. Remove vegetables to bowl. In same skillet, cook beef till browned. Spoon off fat. Stir in gravy, soy sauce, ginger, crushed red pepper and cooked veggies. Heat to boiling, stirring occasionally. Serve over rice.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 6 servings
Calories 257
Calories from Fat 170	66%
Total Fat 18.91g	24%
Saturated Fat 5.71g	23%
Trans Fat 0.12g
Cholesterol 52mg	17%
Sodium 654mg	27%
Potassium 407mg	12%
Total Carbs 6.96g	2%
Dietary Fiber 1.6g	5%
Sugars 1.89g	1%
Protein 14.7g	24%

Ground Beef Teriyaki Recipe

Ingredients